Crust:
1/4 cup ground almonds
1 ts butter
sprinkle of sugar
lemon zest
squirt of vanilla
Filling:
about half a brick of cream cheese
4 tbs ricotta
1 egg
1 ts vanilla extract
3 ts sugar
1 ts lemon zest
blend, line ramekins, and bake for about 20 mins at 350C . voila!
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